| 4 ounces unsweetened chocolate |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 2/3 cup unsalted butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1¼ cups semisweet chocolate chips, divided |
2 1/2 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.06 |
| 1-1/3 cups all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 large eggs, at room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 cups granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 teaspoons vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 bag (10½ ounces) miniature marshmallows |
1/2 oz |
$0.99 per 10 ounces
|
$0.04 |
| 1½ cups milk chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.07 |
| 1 cup smooth peanut butter (I used low-fat because I like to keep it healthy) |
2 teaspoons |
$6.00 per 40 ounces
|
$0.06 |
| 1 Tablespoon unsalted butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1½ cups Rice Krispies cereal |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.46 |
| Total Recipe |
$11.05 |
Suggestions?