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Ingredients Per Serving Qty Common Price Price per Serving
2 pound beef, stewing or possibly chuck 3.2 oz
$3.99 per pound
$0.80
2-3 lg. onions, sliced 1/4 onions
$0.79 per pound
$0.07
5 stalks celery, cut in 2" pcs 1/2 stalk
$1.99 per pound
$0.09
6 carrots, cut in 2" pcs 5/8 carrots
$1.49 per pound
$0.12
3 lg. potatoes, cut up 1/3 potatoes
$0.50 per pound
$0.12
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
4 tbsp. tapioca 1.2 teaspoons
$4.51 per 20 ounces
$0.03
4 tbsp. granulated sugar 1.2 teaspoons
$1.44 per pound
$0.02
1 1/2 c. tomato juice or possibly V-8 juice, no more 2 tablespoons
$3.29 per 46 fluid ounces
$0.09
Total per Serving $1.33
Total Recipe $13.30
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