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- 4 eggs, separated, at room temperature
- 1 Tbsp water
- ½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- ¾ cup (4 oz, 115 g) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract
View Full Recipe at OLD TIME COOKING RECIPES
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 827g | |
| Calories 1395 | |
| Calories from Fat 1114 | 80% |
| Total Fat 125.91g | 157% |
| Saturated Fat 73.15g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 1039mg | 346% |
| Sodium 1105mg | 46% |
| Potassium 1013mg | 29% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.61g | 20% |
| Protein 39.71g | 64% |
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