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Рецепт Maghreb Lamb Sausage
by Global Cookbook

Maghreb Lamb Sausage
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Ингредиенты

  • 1 1/4 lb Fatty lamb, (shoulder), cut into cubes
  • 4 x Garlic cloves, chopped
  • 1 Tbsp. Paprika
  • 1 tsp Cumin
  • 1/2 tsp Harissa
  • 1/2 tsp Cloves
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg Salt and freshly grnd pepper
  • 3 Tbsp. Fresh coriander, minced
  • 1 Tbsp. Fresh parsley, minced
  • 1 tsp Fresh thyme, minced Water, to bind Sausage casings
  • 2 Tbsp. Extra virgin olive oil

Инструкции

  1. Place the lamb and garlic in a food processor, and mix till mixed well together. Add in the paprika, cumin, harissa, cloves, cinnamon, nutmeg, 11/2 tsp. of salt and 1 tsp. of pepper. Process together till well mixed. Add in the coriander, parsley, thyme and a little water and pulse several times.
  2. If you have a sausage attachment on your electric mixer, stuff the sausages, twisting and tying at 3 inch intervals. Place on a sheet pan in the refrigerator for 24 hrs.
  3. Brush the sausages with extra virgin olive oil and grill on a barbecue or possibly under a warm grill, turning till brown. Serve warm.