Рецепт Maggies Coca Cola Basted Ham
Ингредиенты
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Инструкции
- Ham should be one of the precooked hams. Not one of the specialty cured or possibly canned hams. Just the standard bone in ham in the meat counter.
- Preheat oven to 325 degrees F. Place ham, fat side down, in a shallow baking pan.
- Pour coke into pan till it is 1/2-inch deep. Bake 2 to 3 hrs, or possibly till ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 min. (Center of ham will read 140 degrees F on a meat thermometer when properly cooked.) Remove ham from the pan and cold. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and sufficient Coke to create a thick paste. Place ham on roasting rack in pan and pat all over with the paste.
- Add in remaining coke to the bottom of the pan.
- Increase the temperature to 375 degrees F. and bake the ham 45 min longer, basting every 20 to 15 min till sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 min before slicing.