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Prep time: 25 minutes
Cook time: 10-15 minutes
Marination time: minimum 8 hours to overnight
Ingredients: Serves 4 people
2 lbs rib eye steak
4 tbsp gochujang (red pepper paste)
1 tbsp gochugaru (red pepper flakes)
Ingredients Per Serving Qty Common Price Price per Serving
5 tbsp sugar 1 tablespoon
$1.44 per pound
$0.05
1 cup soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
2 tbsp sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
3 garlic cloves, minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp ginger, minced 1/4 teaspoon
$2.99 per pound
$0.00
2 tbsp Mirin (cooking wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 onion, julienned 1/4 onion
$0.79 per pound
$0.05
1 carrot, julienned 1/4 carrot
$1.49 per pound
$0.05
3 green onions, cut into 2-inch pieces 3/4 onions
$1.09 per cup
$0.12
sesame seeds (garnish) 1/4 sesame
n/a
 
Total per Serving $1.03
Total Recipe $4.13
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