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Рецепт Mae Baird's Rum Balls
by Global Cookbook

Mae Baird's Rum Balls
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  Порций: 12

Ингредиенты

  • 4 ounce semisweet chocolate, coarsely, minced
  • 1 x 200 g package chocolate wafer cookie
  • 2 1/4 c. finely minced walnuts or possibly 2 1/4 c. finely minced pecan
  • 3 Tbsp. sweetened condensed lowfat milk
  • 1/3 c. rum
  • 1 tsp vanilla

Инструкции

  1. In a bowl over saucepan of warm (not boiling) water, heat semisweet chocolate, stirring occasionally, till melted.
  2. Set aside and let cold slightly.
  3. Meanwhile, in a food processor, chop wafers to make about 2-1/3 c. (575 mL) fine crumbs.
  4. Transfer to large bowl.
  5. Add in 1 c. (250 mL) of the walnuts, condensed lowfat milk, rum and vanilla; stir in chocolate.
  6. Cover and chill for 1 hour or possibly till hard sufficient to roll.
  7. Shape mix by heaping teaspoonfuls (5 mL) into balls.
  8. Roll in remaining walnuts to coat.
  9. Make ahead: Chill layered between waxed paper in airtight container for up to two weeks).
  10. Yield: 70 pcs