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Рецепт Madras Curry
by Global Cookbook

Madras Curry
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  Порций: 4

Ингредиенты

  • 675 gm lamb beef chicken or possibly prawns
  • 4 Tbsp. vegetable oil
  • 1 c. onion purse
  • 1 Tbsp. garlic puree
  • 1 Tbsp. ginger purse
  • 400 gm tin tomatoes strained
  • 3 Tbsp. grnd almond salt
  • 1 Tbsp. fresh coriander
  • 1 Tbsp. garam masala spices for paste:
  • 6 x dry red chillies
  • 1/2 tsp coarse grnd black pepper
  • 1 tsp chilli pwdr
  • 1 tsp white cumin seeds
  • 1 tsp fenugreek seeds
  • 1 tsp turmeric
  • 2 x green cardamoms

Инструкции

  1. Prepare chicken or possibly meat and casserole for 15 min as in medium curry.
  2. Whilst it is baking make a paste of the spices including the whole ones (qv spice paste).
  3. Add in the pre cooked onion garlic and ginger purees (qv garlic and ginger info) and stir fry for 5 min more.
  4. Add in to the meat along with the tomato and grnd almond and return to oven Proceed exactly as for medium curry.
  5. A hottish curry. Sea food shouldn't be casseroled. Add in it to the stir fry and simmer for about 10 min then serve.
  6. Serves 4