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Madras Chicken Curry - Recipe Cost

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1/2 c. Oil Cider vinegar Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Chicken, cut up White flour	1/2 lb	$0.98 per pound	$0.49
1 med Onion, minced	1/4 onion	$0.79 per pound	$0.05
5 cl Garlic, chopped	1 1/4 garlic garlic	$4.00 per pound	$0.03
3 Tbsp. Curry paste (see below) Salt to taste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
1/2 Tbsp. Chili pwdr	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
1/2 c. Yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
2 lrg Tomatoes, minced Madras Curry Paste Makes 1 1/2 c.	1/2 tomatoes	$1.99 per pound	$0.40
1/2 c. Grnd coriander	2 tablespoons	$1.69 per 1 1/4 ounces	$0.48
1/4 c. Grnd cumin	1 tablespoon	$1.69 per 1 1/4 ounces	$0.29
1 tsp Black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Tumeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp Dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/2 Tbsp. Chili pwdr	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
1 tsp Cayenne	1/4 teaspoon	$3.65 per 3 ounces	$0.02
2 tsp Crushed garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 tsp Ginger, chopped	1/2 teaspoon	$2.99 per pound	$0.01
Total per Serving			$2.12
Total Recipe			$8.49