| 2 piece fresh ginger root, 1" cubes, coarsely minced |
1/3 piece |
$2.99 per pound
|
$0.00 |
| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 2/3 c. Water |
1 tablespoon |
n/a
|
|
| 2 1/2 lb Chicken breasts, skinned |
6 2/3 oz |
$2.99 per pound
|
$1.25 |
| 5 x Cloves garlic, chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 7 ounce Cilantro, chopped |
1 1/6 oz |
$1.09 per cup
|
$2.25 |
| 1/2 x Jalapeno, chopped |
0.08 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/4 tsp Cayenne |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 tsp Cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp Coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$3.62 |
| Total Recipe |
$21.69 |
Suggestions?