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Рецепт Madeleine Cookies
by Global Cookbook

Madeleine Cookies
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  Порций: 12

Ингредиенты

  • 1/2 c. Whole filberts (hazelnuts), toasted
  • 1 1/4 c. Confectioner's sugar, more for dusting pan
  • 1/4 lb Unsalted butter, more for pan
  • 5 Tbsp. All-purpose flour, more for dusting pan
  • 1 pch Salt
  • 4 lrg Egg whites
  • 1/4 tsp Pure vanilla extract

Инструкции

  1. Heat oven to 325 degrees. In a small saucepan, heat butter till light amber in color.
  2. Brush madeleine pan with melted butter, and dust lightly with flour.
  3. Place hazelnuts and 1 Tbsp. confectioners' sugar in the bowl of a food processor fitted with a steel blade, and process till very fine.
  4. Combine hazelnut flour mix, 1 c. plus 3 Tbsp. confectioners' sugar, flour, and salt in a medium bowl. Add in egg whites and vanilla, and whisk to combine. Add in melted browned butter, and whisk till incorporated.
  5. With a Tbsp., fill molds proportionately, about three-quarters of the way.
  6. Transfer to oven, and bake 14 to 18 min. Cold 2 min, and remove from pan. Cold completely on a rack, ridged side up. Dust cookies with confectioners' sugar.
  7. NOTES : Classic madeleines are flavored with lemon or possibly orange zest, but variations include chocolate, cocoa, almond paste, or possibly nuts, as in this recipe. Baked in scallop-shaped molds, these cookies are tender with a tight-grained interior and a delicate crust. The origins of madeleines date back to eighteenth-century France. They are said to be named for a young girl from Commercy who introduced them to the court of the Duke of Lorraine, the father-in-law of Louis XV.