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Madeira Roast Pheasant - Recipe Cost

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2 Tbsp. Herbs de Provence *
2 x Backs chicken
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 x (unpeeled) coarsely minced onion 1/6 onion
$0.79 per pound
$0.03
3 x Coarsely minced celery stalk 1/2 celery
$1.99 per pound
$0.09
2 x Coarsely minced carrot 1/3 carrot
$1.49 per pound
$0.07
2 x Bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$0.08
3 x Pheasants (2 to 2-1/2 lb) 1/6 pheasants
$13.17 per pound
$1.80
4 x Wings chicken 2/3 wings chicken
$2.50 per pound
$0.11
1 c. Room temperature unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.33
1/4 c. Madeira 2 teaspoons
$22.00 per liter
$0.22
1 quart Chicken broth 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
1 Tbsp. Unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbsp. All purpose flour Garnish sprig parsley 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $3.17
Total Recipe $19.00
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