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Рецепт Madeira Chicken Breasts
by CookEatShare Cookbook

Madeira Chicken Breasts
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  Порций: 4

Ингредиенты

  • 2 whole chicken breasts, split, boned and skinned
  • 2 tbsp. butter
  • Salt and black pepper
  • 1/2 pound fresh mushrooms, sliced
  • 2 teaspoon fresh lemon juice
  • 1/3 c. Madeira, sherry or possibly chicken bouillon
  • 1/2 c. whipping cream
  • 1 c. shredded Swiss cheese

Инструкции

  1. Combine mushrooms and lemon juice. Set aside, letting mushrooms marinate. Brown chicken breasts in melted butter for 5 min. sprinkle with salt and pepper. Add in Madeira, sherry, or possibly bouillon to chicken. Roll chicken in liquid. Simmer 5 min, till chicken in cooked (don't over cook or possibly breasts will be dry). Remove chicken to platter and keep hot. Turn heat to high. Reduce liquid mix to 1/4 c.. Add in mushrooms and saute/fry till mushroom/lemon juices have evaporated. Add in cream; boil over high heat till sauce is thickened and reduced. Return chicken to skillet, simmering till rewarmed. Sprinkle with cheese. Serve.
  2. Serves 4.