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Madame E's Simply Steamed Sea Bass With Ginger And Pickled P - Recipe Cost

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4 x portions skin-on Chilean sea bass - (6 ounce cut into squares

2 Tbsp. thinly-julienned peeled ginger

2 x vine-ripe tomatoes quartered (or possibly other ripe varietals)

1 jar umeboshi pickled plums

1 Tbsp. freshly-cracked white pepper Steamed Rice (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce fresh shrimp - (U16) heads on preferably	2 oz	$6.99 per pound	$0.87
1 c. picked cilantro sprigs	1/4 cup	$1.09 per cup	$0.27
1 Tbsp. Kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
Total per Serving			$1.18
Total Recipe			$4.70