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Madame E's Simply Steamed Sea Bass Ginger And Pickled Plum (D - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Sixounce portions of Chilean sea bass, skin on, cut into squares

8 ounce U16 shrimp, (fresh, head on preferably)

2 x Vineripe tomatoes or possibly other ripe varietals cut into quarters

1 jar umeboshi pickled plums

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Ginger, peeled and thinly julienned	1 1/2 teaspoons	$2.99 per pound	$0.02
1 c. Picked cilantro sprigs	1/4 cup	$1.09 per cup	$0.27
1 Tbsp. Kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 Tbsp. Cracked white pepper Steamed rice, See recipe	3/4 teaspoon	$7.99 per 16 ounces	$0.03
Total per Serving			$0.35
Total Recipe			$1.40