Рецепт Machaca

Machaca is a Mexican dish where dried meats like beef or pork is re-hydrated and pounded then cooked in liquid and spices until really tender. The use of dried meats is considered as the traditional method during the old times meat dehydration was the popular form of preservation but with the invention of refrigeration, the preparation of this dish changed and can now be made with the use of slow cooked roast beef or skirt steak to achieve the same results.

After preparation, Machaca can be used in many ways like on tacos, burritos, flautas or even as a breakfast item served with eggs and peppers. It is a very versatile dish so literally you can enjoy it on its own or have it with rice or even a crusty bread. Ho about you, how…