Это предварительный просмотр рецепта "Macau Shrimp And Rice Noodle Soup".

Рецепт Macau Shrimp And Rice Noodle Soup
by Global Cookbook

Macau Shrimp And Rice Noodle Soup
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  Порций: 4

Ингредиенты

  • 1/4 c. Chinese rice wine (or possibly dry sherry)
  • 1 Tbsp. lime juice
  • 2 tsp chili garlic sauce
  • 2 tsp fish sauce
  • 1 tsp shrimp paste
  • 2 x bay leaves
  • 2 ounce dry rice vermicelli noodles - (1/2 pkg)
  • 2 tsp vegetable oil
  • 10 ounce uncooked medium shrimp shelled, deveined, and tails left intact
  • 1/2 x onion sliced thinly
  • 3 c. chicken stock (or possibly canned chicken broth)
  • 2 x green onions trimmed, and cut into 1" lengths
  • 4 x lime wedges

Инструкции

  1. Stir together the seasoning ingredients; wine, lime juice, chili garlic sauce, fish sauce, shrimp paste and bay leaves in a small bowl.
  2. For the Soup: Pour sufficient hot water over the rice noodles to cover completely. Soak till softened, about 15 min. Drain completely.
  3. Heat a wok over high heat till warm. Pour in the oil and swirl to coat the sides. Add in the shrimp and onion and stir-fry till the shrimp turn pink, about 2 min. Add in the seasonings and stir-fry for 1 minute. Pour the stock into the wok, add in the green onions and bring to a boil. Boil for 1 minute. Stir in the rice noodles and cook till heated through, about 1 minute. Throw away the bay leaves, and ladle the soup into four individual serving bowls. Garnish with the lime wedges.
  4. This recipe yields 4 servings.