| 1/4 c. Chinese rice wine (or possibly dry sherry) |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 1 Tbsp. lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 tsp chili garlic sauce |
1/2 teaspoon |
$4.79 per 14 fluid ounces
|
$0.03 |
| 2 tsp fish sauce |
1/2 teaspoon |
$5.49 per 7 ounces
|
$0.08 |
| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 10 ounce uncooked medium shrimp shelled, deveined, and tails left intact |
2 1/2 oz |
$6.99 per pound
|
$1.09 |
| 1/2 x onion sliced thinly |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 c. chicken stock (or possibly canned chicken broth) |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 2 x green onions trimmed, and cut into 1" lengths |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 4 x lime wedges |
1 lime |
$0.20 per item
|
$0.20 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.22 |
Suggestions?