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Рецепт Macaroons Sherbet Dessert

by CookEatShare Cookbook

Ингредиенты

1 pt. whipping cream 4 tbsp. sugar 1 teaspoon vanilla

2 dozen Coconut Macaroons 1 c. minced nuts 3 quarts. sherbet, orange, pineapple and lime

Инструкции

1. Whip cream. Add in sugar and vanilla and nuts. Mix in macaroons crumbs. Spread 1/2 of mix in 9 x 13 inch pan and freeze. When stiff, add in sherbet in layers. Spread remaining cream mix over top and put in freezer.

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