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Рецепт Macaroon Sherbet Surprise
by CookEatShare Cookbook

Macaroon Sherbet Surprise

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	Порций: 8

Ингредиенты

2 Packages soft macaroons (Van de Kamps)
3/4 c. minced pecans (1/2 c. in macaroon mix, 1/4 c. for garnish)

1 lg. Cold Whip
1/2 gal. Lime Sherbet, softened

Инструкции

Crumble macaroons, add in pecans, mix in Cold Whip. Press this mix into a 9 x 13 Pyrex dish and freeze for 20 min. Spread softened sherbet over macaroon mix. Garnish with remaining pecans. Freeze for several hrs.