| 3 eggplants |
1/4 eggplants |
$1.99 per item
|
$0.50 |
| 3 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 4 c. skim lowfat milk |
1/3 cup |
$3.69 per 1/2 gallons
|
$0.15 |
| 1 pound macaroni, cooked and liquid removed (made without Large eggs) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 pound Mozzarella cheese, diced (part skim) |
2/3 oz |
n/a
|
|
| Total per Serving |
$1.14 |
| Total Recipe |
$13.71 |
Suggestions?