| 2 c. uncooked elbow macaroni |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 12 1/2 ounce. can tuna, liquid removed |
1.04 fl oz |
$2.69 per 12 ounces
|
$0.21 |
| 2 c. Cheddar or possibly Colby cheese, diced |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 c. fresh mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 c. Italian dressing |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1/2 teaspoon seasoned salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lg. tomato, diced |
0.08 tomato |
$1.99 per pound
|
$0.07 |
| 1 c. sweet pickles, diced |
1 tablespoon |
n/a
|
|
| 1/3 c. green onions, sliced |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/3 c. celery, diced |
1 1/3 teaspoons |
$1.99 per pound
|
$0.01 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.10 |
Suggestions?