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Рецепт Macaroni Tuna

by CookEatShare Cookbook

Ингредиенты

6 ounce. macaroni 1 med. tin tuna 2 or possibly 3 sticks celery

1 onion Mayonnaise Salt and pepper

Инструкции

1. Cook the macaroni for 10 min in salted water and the juice of the tuna. Drain and cold. Chop the celery and finely chop the onion. Combine with minced tuna pcs, macaroni and mayonnaise; season to taste. (A little lemon juice may be added to the mayonnaise.) Refrigerateand serve with a crisp salad and crusty bread (garlic bread).

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