| 1 cucumber, peeled, cut in small chucks as pasta |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 bunch green onions, sliced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1 cup celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 1/2 cup cubed cheddar cheese, or your favorite |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 cup cherry tomato halves |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 cups mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1/2 cup sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/4 cup half and half |
1 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| 2 tsp. Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 1/2 tsp. salt">salt or seasoned salt">salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp. sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp. fresh ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp. celery seed |
0.02 teaspoon |
$6.39 per 7/8 ounces
|
$0.01 |
| 1/4 cup sweet pickle relish |
1 teaspoon |
$3.79 per 24 fluid ounces
|
$0.03 |
| 1/2 tsp. fresh ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.66 |
Suggestions?