| 1 lb. macaroni, cooked according to package instructions, drained and cooled slightly |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 stalks celery, medium diced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/4 c. light green celery leaves |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 small yellow squash, de-seeded and sliced crosswise |
0.08 squash |
$1.49 per pound
|
$0.03 |
| 1 medium cucumber, de-seeded and medium diced |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1 c. petite diced tomatoes, fresh or canned |
1 tablespoon |
$4.95 per 16 fluid ounces
|
$0.21 |
| 1 c. mayonnaise, regular or low fat |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. seasoned rice vinegar |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.68 |
| Total Recipe |
$8.12 |
Suggestions?