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Macaroni Lyonnaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg Yolk

15 gm Garlic Puree

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg Fresh Macaroni, Cooked Al Dente	3 1/2 oz	$1.25 per pound	$0.28
20 gm Butter	2 g	$3.99 per 16 ounces	$0.02
100 gm Shallots	10 g	$3.99 per pound	$0.09
100 ml Truffle Oil	2.03 teaspoons	$5.99 per 16 fluid ounces	$0.13
100 ml Chicken Stock	2.03 teaspoons	$0.99 per 14 1/2 ounces	$0.02
150 ml Dry White Wine	1 tablespoon	$0.35 per fluid ounce	$0.18
100 gm Duck Liver Puree Or possibly Pate	10 g	$4.50 per 2 5/6 ounces	$0.57
1 lt Double Cream	0.1 l	$3.29 per quart	$0.35
100 gm Parmesan Cheese	10 g	$5.49 per 6 ounces	$0.32
50 ml Extra virgin olive oil	1.01 teaspoons	$5.99 per 16 fluid ounces	$0.06
1 bn Chives, Minced Salt And Black Pepper	0.1 bunch	$2.59 per 2/3 ounces	$0.17
Total per Serving			$2.18
Total Recipe			$21.76