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» Macaroni Lyonnaise
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Macaroni Lyonnaise
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg Yolk
15 gm Garlic Puree
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 kg Fresh
Macaroni
, Cooked Al Dente
3 1/2 oz
$1.25 per pound
$0.28
20 gm
Butter
2 g
$3.99 per 16 ounces
$0.02
100 gm
Shallots
10 g
$3.99 per pound
$0.09
100 ml
Truffle Oil
2.03 teaspoons
$5.99 per 16 fluid ounces
$0.13
100 ml
Chicken Stock
2.03 teaspoons
$0.99 per 14 1/2 ounces
$0.02
150 ml Dry White
Wine
1 tablespoon
$0.35 per fluid ounce
$0.18
100 gm Duck Liver Puree Or possibly
Pate
10 g
$4.50 per 2 5/6 ounces
$0.57
1 lt Double
Cream
0.1 l
$3.29 per quart
$0.35
100 gm
Parmesan Cheese
10 g
$5.49 per 6 ounces
$0.32
50 ml Extra virgin
olive oil
1.01 teaspoons
$5.99 per 16 fluid ounces
$0.06
1 bn
Chives
, Minced Salt And Black Pepper
0.1 bunch
$2.59 per 2/3 ounces
$0.17
Total per Serving
$2.18
Total Recipe
$21.76
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