| 1 (7 ounce.) pkg. elbow macaroni (cook till tender) |
7/8 oz |
$1.25 per pound
|
$0.07 |
| 2 c. sm. curd cottage cheese |
1/4 cup |
n/a
|
|
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 egg (slightly beaten) |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce. American sharp cheese (shredded) (I use Kraft Old English sharp slices) |
1 oz |
$4.50 per 12 ounces
|
$0.38 |
| Total per Serving |
$0.64 |
| Total Recipe |
$5.16 |
Suggestions?