| 1 c. red kidney beans, soaked |
1/4 cup |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 1 x onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 med carrot, diced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 2 x celery stalks, minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 3 x garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. parsley, minced, optional |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/4 c. tomatoes, diced |
1/4 cup |
$1.99 per pound
|
$0.20 |
| 1 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 1/2 x vegetable bouillon cube |
1/8 bouillon |
n/a
|
|
| 8 ounce elbow macaroni |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 tsp mixed herbs salt and pepper |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.99 |
| Total Recipe |
$3.96 |
Suggestions?