| 1 1/2 c. elbow macaroni, cooked, liquid removed and cooled |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 18 ounce minced ham, cut into strips |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 1 1/2 c. cubed cheese (I use a mild Cheddar) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 3/8 c. minced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 T minced pimento |
1/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| 3/8 c. liquid removed pickle relish |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 3/4 c. salad dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 1 1/2 T prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3/8 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.29 |
Suggestions?