| 2 c. uncooked elbow macaroni |
1/3 cup |
$1.25 per pound
|
$0.22 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 3/4 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.07 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 c. grated Sharp Cheddar cheese, divided |
1/3 cup |
$6.99 per 32 ounces
|
$0.34 |
| Total per Serving |
$1.18 |
| Total Recipe |
$7.07 |
Suggestions?