| 1 1/4 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 can Chicken broth, 13 3/4 or possibly 14 1/2 ounce. |
1/8 can |
$0.99 per 14 1/2 ounces
|
$0.13 |
| 3 Tbsp. Butter or possibly margarine |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/2 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Plain dry bread crumbs, plus 2 Tbsp. |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 8 ounce Mozzarella cheese, shredded |
1 oz |
n/a
|
|
| 1/3 c. Freshly grated Parmesan cheese, plus 1 Tbsp. |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 c. Finely minced plum tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 c. Julienned fresh basil leaves, plus 1 Tbsp. Or possibly 1/2 c. minced fresh parsley plus 1/2 tsp., dry basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 x Tts freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Red pepper |
1/8 pinch |
$3.29 per pound
|
$0.00 |
| 3 c. Elbow macaroni, cooked |
1/3 cup |
$1.25 per pound
|
$0.24 |
| 1 Tbsp. Butter or possibly margarine, melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.13 |
Suggestions?