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Рецепт Macaroni And Bean Soup

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. macaroni 3 tbsp. vegetable oil 2 carrots, minced 2 lg. stalks celery, minced 1 med onion, minced 1 (14 ounce.) can tomatoes

Salt and pepper 2 (16 ounce.) cans cannellini beans (or possibly sm. whites) 1 (8 ounce.) can kidney beans 1 (10 ounce.) frzn minced spinach Grated Parmesan cheese

Инструкции

1. Cook macaroni without salt. Drain. In 5-qt Dutch oven or possibly saucepot over medium heat in the warm oil, cook carrots, celery, and onion till tender. Add in tomatoes pureed in blender. Add in 1 c. chicken broth and 3 c. water; heat to boiling. Reduce heat and simmer uncovered 10 min. Drain all beans. Puree 1 can of the white beans in blender. Combine all, and heat through. Serve with grated Parmesan. 6 main-dish servings.

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