CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Macaron with cream custard
by
Smiley Baker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 346 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Fried Oysters With Horseradish Cream And Tomato Corn Salsa
Рецепт
Reviews/Comments
Close this frame
%20and%20will%20try%20to%20avoid%20making%20the%20same%20mistakes.%20The%20funny%20thing%20is%20I%20am%20so%20determined%20and%20will%20not%20stop%20trying.%20There%20are%20so%20many%20things%20to%20explore,%20the%20colour%20of%20the%20shell,%20the%20flavour%20and%20the%20differemt%20kinds%20of%20filling.%20No%20wonder%20everyone%20loves%20them.%3C/p%3E%3Cp%3EHere%20is%20how%20this%20batch%20looks%20like%20when%20they%20are%20out%20of%20the%20oven%20:%3C/p%3E%3Cp%3ELook!%20They%20have%20'feet'%3C/p%3E%3Cp%3EIf%20you%20are%20interested%20in%20trying,%20the%20recipe%20:%3C/p%3E%3Cp%3EMacaron%20Shells%3C/p%3E%3Cp%3E40g%20egg%20white%20(%20from%201%20large%2060g%20egg,%20aged%20at%20least%2024%20hours)%3C/p%3E%3Cp%3E30g%20castor%20sugar%3C/p%3E%3Cp%3E40g%20almond%20meal%3C/p%3E%3Cp%3E65g%20icing%20sugar%3C/p%3E%3Cp%3E(%20place%20almond%20meal%20&%20icing%20sugar%20in%20blender%20and%20pulse%20a%20few%20times%20to%20get%20finer%20texture%20and%20sieve%20them%20together)%3C/p%3E%3Cp%3Ea%20pinch%20of%20purple%20colouring%20powder%3C/p%3E%3Cp%3E-%20Plan%20ahead,%20separate%20the%20egg%20at%20least%20a%20day%20before%20you%20start%20baking.%20Keep%20the%20egg%20white%20and%20yolk%20separately%20wrapped%20in%20the%20fridge.%3C/p%3E%3Cp%3E-%20On%20actual%20baking%20day,%20bring%20the%20egg%20white%20to%20room%20temperature%20before%20you%20start.%3C/p%3E%3Cp%3E-%20Fill%20a%20sauce%20pan%20with%20water%20(%20not%20too%20much)%20and%20heat%20up%20to%20just%20below%20boiling%20point.%20Place%20egg%20white%20and%20castor%20sugar%20in%20a%20heatproof%20bowl%20and%20place%20over%20the%20simmering%20water%20(%20bowl%20not%20touching%20the%20water).%20Stir%20and%20warm%20the%20mixture%20till%20sugar%20dissolved%20and%20warm%20to%20the%20touch.%20If%20you%20have%20a%20candy%20thermometer,%20it%20should%20measure%20around%2045%20degrees%20celcius.%20Do%20not%20overheat.%3C/p%3E%3Cp%3E-%20Remove%20from%20heat%20and%20use%20an%20electric%20mixer%20to%20beat%20the%20egg%20white%20mixture%20to%20medium%20soft%20peaks.%20Stop%20the%20moment%20the%20meringue%20shows%20swirls%20in%20the%20bowl%20to%20check%20stiffness.%20The%20beater%20should%20hold%20peak%20that%20look%20like%20a%20hook.%20At%20this%20point,%20add%20in%20colouring%20and%20continue%20to%20beat%20slightly%20till%20incorporated.%20Do%20not%20overbeat.%3C/p%3E%3Cp%3E-%20Next,%20fold%20in%20the%20dry%20ingredients%20to%20the%20meringue%20in%20four%20batches.%20Do%20not%20overmix.%20The%20right%20consistency%20of%20the%20batter%20might%20need%20some%20practice.%20The%20batter%20should%20be%20shiny%20and%20able%20to%20slowly%20move%20from%20side%20to%20side%20when%20you%20tilt%20the%20bowl.%20When%20you%20scoop%20with%20the%20spatula,%20it%20should%20be%20able%20to%20drip%20slowly%20back%20to%20bowl%20like%20a%20ribbon.%3C/p%3E%3Cp%3E-%20Prepare%20a%20disposable%20piping%20bag%20and%20a%20round%20nozzle%20tip.%20Pour%20batter%20into%20the%20bag%20and%20pipe%20round%20disc%20on%20a%20prepared%20pan%20with%20parchment%20paper%20or%20silicone%20mat.%3C/p%3E%3Cp%3E-%20Rest%20the%20piped%20batter%20for%20at%20least%2020%20to%2030%20minutes.%20By%20then,%20a%20dry%20skin%20should%20have%20formed%20on%20the%20surface.%20When%20you%20touch%20with%20your%20finger,%20they%20should%20not%20be%20sticky.%3C/p%3E%3Cp%3E-%20Bake%20in%20preheated%20oven%20of%20150%20degrees%20celcius%20for%20about%2015-20%20mins.%20The%20top%20should%20be%20hard%20and%20base%20of%20the%20cookie%20should%20be%20cooked.%3C/p%3E%3Cp%3E-%20Remove%20from%20oven%20and%20let%20them%20cook%20completely%20before%20removing%20them.%3C/p%3E%3Cp%3E-%20In%20a%20separate%20bowl,%20beat%20egg%20yolk%20+%20sugar%20+%20extract%20till%20pale%20white.%20Add%20in%20the%20flour%20and%20mix%20well.%3C/p%3E%3Cp%3E-%20Next,%20add%20in%20the%20milk.%3C/p%3E%3Cp%3E-%20Heat%20up%20the%20mixture%20again%20till%20boiling%20point.%20Whisk%20till%20mixture%20thickens.%3C/p%3E%3Cp%3E-%20Spread%20the%20mixture%20in%20a%20pan%20or%20plate%20and%20cover%20with%20cling%20wrap.%3C/p%3E%3Cp%3E-%20Place%20over%20ice%20water%20to%20cool%20down.%3C/p%3E%3Cp%3E-%20Keep%20it%20in%20the%20fridge%20when%20cooled.%20Before%20using,%20smooth%20the%20top%20with%20a%20spatula.%3C/p%3E%3Cp%3E***%20Once%20macarons%20have%20cooled%20down,%20you%20can%20store%20them%20in%20the%20fridge%20first%20before%20filling%20them.%20Once%20you%20filled%20them%20with%20this%20custard,%20you%20need%20to%20serve%20them%20immediately%20as%20the%20shells%20will%20soften%20and%20become%20soggy%20unlike%20ganache%20or%20buttercream%20where%20they%20will%20harden%20when%20stored****%3C/p%3E%3Cp%3EThis%20is%20how%20it%20looks%20like%20after%20one%20bite!%3C/p%3E){kind=link}