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Рецепт Macadamia Shortbread Hearts
by CookEatShare Cookbook

Macadamia Shortbread Hearts
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  Порций: 12

Ингредиенты

  • 1 1/2 c. unsalted macadamia nuts, minced
  • 2 1/2 c. flour
  • 3/4 c. sugar
  • 2 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1 c. chilled unsalted butter, cut in pcs
  • 1 egg
  • 1 teaspoon vanilla

Инструкции

  1. Blend flour, sugar, lemon peel and salt in food processor. Add in butter and process till coarse meal forms, using on/off turns. Add in egg and vanilla and process till just blended. Transfer to bowl. Gently fold in nuts. Chill at least 2 hrs.
  2. Preheat oven to 325 degrees. Lightly butter baking sheet (or possibly use parchment paper). Let dough soften 10 min. Roll out on floured pastry cloth 1/4 inch thick. Cut into 2 1/2 to 3 inch hearts. Chill cookies on cookie sheet 15 min before baking. Bake till edges begin to turn golden, about 18 min. Cold on rack. Makes 3 to 4 dozen.