Рецепт Macadamia Shortbread
For more fun sandwich them together with lemon marmalade...
Подготовка: | American |
Приготовление: | Порций: 20 |
Хорошо сочетается: more
Wine and Drink Pairings: Almond milk, an ice cold glass of milk
Ингредиенты
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Инструкции
- Preheat oven to 375°F with rack in middle.
- Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
- Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms.
- With floured fingers, pat dough into a 10-inch square (about 1/2 inch thick) on a baking sheet. Score into desired size with tip of a knife. Bake until golden, 20 to 25 minutes.
- I used a pastry cutter.
- Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.