Это предварительный просмотр рецепта "Macadamia Shortbread".

Рецепт Macadamia Shortbread
by BearNakedBaker

Macadamia Shortbread

For more fun sandwich them together with lemon marmalade...

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 20

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Wine and Drink Pairings: Almond milk, an ice cold glass of milk

Ингредиенты

  • 6 oz salted dry-roasted macadamia nuts (1 1/2 cups)
  • 2 sticks unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 2 oz milk chocolate, chopped

Инструкции

  1. Preheat oven to 375°F with rack in middle.
  2. Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
  3. Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms.
  4. With floured fingers, pat dough into a 10-inch square (about 1/2 inch thick) on a baking sheet. Score into desired size with tip of a knife. Bake until golden, 20 to 25 minutes.
  5. I used a pastry cutter.
  6. Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.