| 1/4 c. panko (Japanese breadcrumbs) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. macadamia nuts, minced |
1 tablespoon |
$7.99 per 10 ounces
|
$0.24 |
| 2 tsp minced fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp fresh thyme, chopped |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp paprika Coarse salt and freshly cracked pepper |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 4 tsp mirin or possibly sweet sherry Coarse salt and freshly cracked black pepper |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 x carrots, cut into thin matchsticks |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 x English cucumber peeled, seeded and cut into thin matchsticks |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 x Maui or possibly sweet onion, sliced paper thin |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 1/2 tsp minced fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.62 |
Suggestions?