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Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. flour plus

1 Tbsp. Taste of Thai Red Curry Paste (start with less, then taste to adjust - it is warm!)

1/2 c. Major Grey Chutney large chunks chipped fine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb fresh halibut cut into 4 filets	5 oz	$12.00 per pound	$3.75
7 ounce roasted macadamia nuts	1 3/4 oz	$7.99 per 10 ounces	$1.40
1/2 c. flour for dredging fish	2 tablespoons	$2.99 per 5 pounds	$0.02
1 x egg beaten with	1/4 egg	$2.53 per 12 items	$0.05
2 Tbsp. water	1 1/2 teaspoons	n/a
1/3 tsp cayenne	0.08 teaspoon	$3.65 per 3 ounces	$0.01
4 Tbsp. butter (clarified butter is necessary if cooking large quantities)	1 tablespoon	$3.99 per 16 ounces	$0.12
1 can coconut lowfat milk - (14 ounce)	1/4 can	$4.39 per 16 ounces	$1.03
1 Tbsp. peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 x fresh mango peeled, seeded, and diced small	1/4 mango	$1.99 per pound	$0.23
2 Tbsp. finely-sliced fresh cilantro (to 3 tbspns)	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$6.67
Total Recipe			$26.69