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Рецепт Macadamia Coated Jumbo Shrimp Appetizers

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1 голос | 1513 визитов

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown.

Served with a Dipping Sauce

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Порций: 8
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Ингредиенты

Cost per serving $2.22 view details
  • 2 pounds Fresh Jumbo Shrimp (Deveined, tails on)
  • 1/2 stick melted sweet cream butter
  • 2 fresh lemons (juice only) divided use
  • 1/2 cup crushed macadamia nuts
  • For the Dipping sauce:
  • 1/4 (scant) cup Ketchup
  • 1 tablespoon prepared horseradish sauce
  • juice of one fresh lemon

Инструкции

  1. Coat each Jumbo shrimp in the lemon butter and roll into crushed macadamia nuts and place on a non stick baking sheet pan(s)
  2. Bake in a 350 F oven for 6 minutes (Do not over cook Shrimp-only until lightly browned)
  3. In a mixing bowl add dipping sauce ingredients, stir well and refrigerate until ready to serve in small ramekins

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 142  
Calories from Fat 34 24%
Total Fat 3.96g 5%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 174mg 7%
Potassium 235mg 7%
Total Carbs 2.32g 1%
Dietary Fiber 0.5g 2%
Sugars 0.46g 0%
Protein 23.34g 37%
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