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Ingredients for 6 to 8 Servings using an oven proof dish of approximately: 25cm / 10in. x 35cm / 14in., depth 5cm / 2in.
For the Vegetables and Pasta
300gr / 10.5oz whole wheat macaroni
I x large cauliflower
Salt and Pepper
For the Cheese Sauce
40gr / 1.4oz. plain flour
40gr / 1.4oz. unsalted butter
600ml / 20.5 fl oz. skimmed milk (half fat)
100gr / 3.5 oz. strong cheese like mature cheddar or aged Gouda or gruyere, grated
100gr / 3.5 oz. parmesan, grated
Salt to taste
To Finish
75gr / 2.5oz. grated parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 x tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 x large head of broccoli 1/6 head
$0.99 per pound
$0.05
8 x spring onions (scallions) chopped into lengths of about 2.5cm / 1in. 1 1/3 spring onions
$1.09 per cup
$0.22
8 x chicory, chopped roughly 1 1/3 chicory
$7.00 per pound
$1.23
1 x tbsp of fresh thyme leaves 1/2 teaspoon
$1.99 per cup
$0.02
A handful of fresh chives chopped finely 1/6 handfull
$2.59 per 2/3 ounces
$0.28
4 x large garlic cloves chopped finely 2/3 garlic cloves
$4.00 per pound
$0.02
2 x tbsp of Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
2 x pinches of nutmeg 1/3 pinch
n/a
 
4 or 5 large, ripe tomatoes, sliced thinly 3/4 tomatoes
$1.99 per pound
$0.60
Total per Serving $2.54
Total Recipe $15.25
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