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Рецепт Mac & Cheese
by CookEatShare Cookbook

Mac & Cheese
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  Порций: 12

Ингредиенты

  • 1/4 c. minced green peppers
  • 1/4 c. minced onions
  • 2 tbsp. butter
  • 1 pound Velveeta cheese
  • 1/2 c. lowfat milk
  • 2 c. elbow macaroni, cooked and liquid removed (7 ounce.)

Инструкции

  1. Saute/fry vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add in cheese and lowfat milk, stir till cheese is melted. Stir in macaroni. Pour into 2 qt casserole dish. Bake at 350 degrees for 15 min. Serves 6.