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Рецепт Maavilai Rasam (Mango Leaves Rasam)
by Praveen Kumar

Maavilai Rasam (Mango Leaves Rasam) Recipe

Ingredients:

Method:

1. Pressure cook the dal with turmeric powder and asafoetida powder.

2. Pour 2 cups of water and mix well.

3. Add salt, mango and place it over medium flame.

4. When it starts to boil switch off the flame.

5. Heat ghee in a pan.

6. Fry the green chillies and mustard seeds for 30 seconds.

7. Pour into the rasam and stir well.

8. Serve hot.

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