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Рецепт Ma Boone's Boiled Custard

by CookEatShare Cookbook

Ингредиенты

2 quart. fresh whole lowfat milk 4 Large eggs Healthy pinch salt

3 tbsp. cornstarch 1 1/2 tbsp. sugar (for each egg)

Инструкции

1. Beat Large eggs. Add in sugar and cornstarch; heat well. Add in this to the cool lowfat milk and stir well. Put all this in a double boiler over warm water, stir constantly. Custard is done when it coats the spoon well. Taste for sweetness, and add in more sugar if necessary before pouring through a small strainer to catch any little lumps. After custard has cooled in refrigerator, flavor with lemon extract. Makes 2 qts boiled custard. Recommended with Coconut Cake.

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