Распечатать
E-mail
 |
Ингредиенты
- 3 cups mâche or lamb’s lettuce
- 1 small red beet, peeled and julienned or grated
- 10 French breakfast radishes, sliced
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup vegetable oil
- 12 ounces goat cheese, sliced into 8 equal rounds
- 1 egg, lightly beaten
- 1/4 cup Panko breadcrumbs
- 10 strawberries, halved or quartered
- 1/2 small bunch chives, chopped
- salt and pepper, to taste
View Full Recipe at Tomato Kumato
.%20But%20as%20far%20as%20I%E2%80%99m%20concerned,%20this%20recipe%20is%20simply%20quintessential%20summer.%3C/p%3E%3Cp%3EFried%20Goat%20Cheese%20Salad%20with%20Spring%20Greens%20and%20Strawberries%20(serves%204)%3C/p%3E%3Cp%3ERecipe%20originally%20published%20on%20Organic%20Authority%3C/p%3E%3Cp%3ECombine%20the%20m%C3%A2che,%20beet,%20and%20radishes%20in%20a%20mixing%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20together%20the%20mustard,%20vinegar,%20and%20olive%20oil.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Just%20before%20you%20prepare%20the%20goat%20cheese,%20toss%20the%20dressing%20with%20the%20salad,%20and%20place%20in%20a%20serving%20dish.%3C/p%3E%3Cp%3EHeat%20the%20vegetable%20oil%20in%20a%20frying%20pan%20over%20medium-high%20heat.%20Dip%20the%20goat%20cheese%20rounds%20first%20in%20the%20egg%20and%20then%20in%20the%20panko,%20and%20fry%20for%201-2%20minutes%20per%20side,%20until%20golden%20brown.%20Cook%20in%20batches,%20if%20needed.%3C/p%3E%3Cp%3EPlace%20the%20goat%20cheese%20rounds%20on%20top%20of%20the%20salad,%20and%20garnish%20with%20the%20strawberries%20and%20chives.%20Serve%20immediately.%3C/p%3E){kind=link}