Это предварительный просмотр рецепта "Lyonnaise Rice".

Рецепт Lyonnaise Rice
by Global Cookbook

Lyonnaise Rice
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  Порций: 12

Ингредиенты

  • 2 3/4 gal WATER, Cool
  • 2 c. PIMENTOS 7 Ounce
  • 2 1/4 quart ONIONS DRY
  • 9 lb RICE 10LB
  • 1/2 c. SALAD OIL, 1 GAL
  • 3 Tbsp. SALAD OIL, 1 GAL
  • 3 Tbsp. SALT TABLE 5LB

Инструкции

  1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY.
  2. COVER TIGHTLY; SIMMER 20 TO 25 Min. Don't STIR.
  3. REMOVE FROM HEAT.
  4. Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Add in SAUTEE'D ONIONS AND Minced PIMENTOS TO COOKED RICE. PLACE AN EQUAL QUANTITY OF RICE Mix IN EACH SERVING PAN. (18 BY 24"). BAKE IN 350F. OVEN FOR 15 Min TOSS WELL BEFORE SERVING.
  5. SERVING SIZE: 3/4 C. (4