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Рецепт Lyonnaise Carrots

by Global Cookbook

Ингредиенты

2 Tbsp. Margarine 1/4 c. Onion, minced 3 c. Carrots, thinly sliced

1/4 tsp Thyme 1 tsp Sugar 1 dsh Black Pepper

Инструкции

1. Heat the margarine in a saucepan. Add in the onion, carrots, thyme, sygar, and pepper. Cover and simmer for 20 to 30 min, till carrots are tender, turning occasionally. Serve warm.

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