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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra virgin olive oil
Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 can peeled plum tomatoes (I seed them) 1/4 can
$2.19 per 28 ounces
$0.13
6 ounce. beef broth 1 1/2 oz
$1.29 per 14 1/2 ounces
$0.13
4 to 5 cloves garlic, minced 1 1/8 garlic cloves
$4.00 per pound
$0.03
1 to 2 tbsp. sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
1/2 teaspoon crushed red pepper 1/8 teaspoon
$3.29 per pound
$0.00
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
Sweet butter 1/4 butter
$3.99 per 16 ounces
$0.25
1 sm. can stewed tomatoes 1/4 can
$1.25 per 14 1/2 ounces
$0.36
1 onion, minced 1/4 onion
$0.79 per pound
$0.05
2 to 3 carrots, sliced 5/8 carrots
$1.49 per pound
$0.13
3 to 4 tbsp. fresh basil 2 5/8 teaspoons
$2.59 per cup
$0.14
1/2 teaspoon fresh grnd pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tbsp. oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
Total per Serving $2.08
Total Recipe $8.32
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