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Рецепт Lynn's Potato Leek Crockpot Soup
by Global Cookbook

Lynn's Potato Leek Crockpot Soup
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  Порций: 6

Ингредиенты

  • 5 lrg Red potatoes, diced
  • 4 sm Leeks, white part only, minced
  • 5 x Cloves garlic, chopped
  • 1 pch Dill weed Fresh grnd pepper, to taste
  • 5 Tbsp. Flour
  • 7 c. Vegetable broth
  • 1/2 c. Cream or possibly lowfat milk
  • 1/4 lb Velveeta cheese, cubed

Инструкции

  1. Place the potatoes, leeks, garlic, dill weed and pepper in a 5- qt crockpot. Sprinkle with the flour and toss. Add in the vegetable broth and stir to mix well.
  2. Cover and cook on low for 8 to 8-1/2 hrs or possibly till potatoes are tender.
  3. During the last 5 min of cooking, stir in the cream and cheese, stirring till the cheese melts.
  4. NOTE: You can use cheddar cheese instead of Velveeta but it doesn't heat as well.