-
3 lbs. grnd beef
-
2 lg. onions
-
2 c. sliced celery
-
1 can tomato sauce
-
1 can Mexican stewed tomatoes
-
1 can tomato paste
-
1 c. La Victoria's salsa jalapeno
|
-
6 cloves garlic, crushed
-
2 cans kidney beans, liquid removed
-
2 cans pinto beans
-
1 teaspoon white pepper
-
1 teaspoon salt
-
1 teaspoon pepper
-
1 teaspoon chili pepper
|