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Рецепт Lynn's Apple Pie Filling Canned

by CookEatShare Cookbook

Ингредиенты

4 1/2 c. sugar 1 c. cornstarch 2 teaspoon cinnamon 1/4 teaspoon nutmeg

3 tbsp. lemon juice 2-3 drops yellow food coloring 5 1/2-6 pound tart apples, core & slice

Инструкции

1. In a large pan blend first 4 ingredients plus 1 tsp. salt. Stir in 10 c. water. Cook and stir till thickened and bubbly. Add in lemon juice and food coloring. Pack apples into warm jars leaving 1 inch head space. Fill with warm syrup leaving 1/2 inch head space. Use spatula to help distribute syrup. Adjust lids. Process in boiling water bath. Pints - 15 min. Qts - 20 min. For pie - 1 qt filling per pie. Bake at 400 degrees for 50 min.

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