Главная » Рецепты » Lychee butter cake

Print recipe cost
Lychee butter cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 ½ tbs lychee syrup (from canned lychees)
½ tsp rose water
Ingredients Per Serving Qty Common Price Price per Serving
165 g unsalted butter, softened 20 5/8 g
$3.99 per 16 ounces
$0.18
120 g sugar 15 g
$1.44 per pound
$0.05
2 eggs, at room temperature 1/4 eggs
$2.53 per 12 items
$0.05
1 yolk 1/8 yolk
n/a
 
175 g flour 21 7/8 g
$2.99 per 5 pounds
$0.03
2 tsp baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
¼ tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
250 g lychees from 1 tin can, well drained, each lychee cut in half 31 1/4 g
$2.00 per pound
$0.14
Total per Serving $0.46
Total Recipe $3.68
Email Recipe Cost
или Закрыть